Get A Meeting Planner's Guide to Catered Events PDF

By Patti J. Shock,John M. Stefanelli

ISBN-10: 0470124113

ISBN-13: 9780470124116

meals and beverage is the biggest section of a gathering price range, yet so much assembly and occasion planners haven't any formal historical past in paying for and handling this price. This advisor is helping occasion, assembly, and conference planners get monetary savings, negotiate contracts, take care of catering managers, and effectively deal with the nutrients and beverage element in their occasion. overlaying every thing from kinds of carrier to on-premise and off-premise concerns to foodstuff and beverage agreement negotiation, this publication is a accomplished and available reference for occasion planners and students.

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A Meeting Planner's Guide to Catered Events by Patti J. Shock,John M. Stefanelli


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